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“I love going to work every day.” — Salvador Jimenez
Rick Swanson: Can you please update me on some basic information: date of EV graduation, current employer and position, social media handles, preferred contact details Salvador Jimenez: Graduated...
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“Listen to what your gut tells you and do that.”— Steve Wells
Steve Wells lives in Walla Walla and is the owner and winemaker at Time and Direction. We will be talking about their specific path and the role that the EV program at WWCC helped them on their...
View Article“(Wine) is a path, a lifestyle that you will meet some of the best people in...
Tabitha Crenshaw is an industrious mother of three. She has owned and operated several restaurants in Walla Walla and has now settled in as Guest Service Manager at Spring Valley Vineyard. Michelle...
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“There is No Right or Wrong Way to Make Wine.”— Tyler Morrison
I interviewed Tyler Morrison, assistant winemaker at L’Ecole No 41. We discussed everything from what initiated him getting into the wine industry to what he enjoys most about working in the wine...
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“I know that being a part of Sustainable WA will create vineyards that will...
Why did you decide to certify your vineyards through Sustainable WA?Sadie Drury (SD): Sustainability has always been incredibly important to all the vineyards our team farms. We were previously...
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“Sustainability means taking the long view.”– Patrick Rawn
Why did you decide to certify your vineyards through Sustainable WA? Patrick Rawn (PR): We chose to become certified for a couple of reasons. The first is simply the resiliency of our farm for...
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“Sustainable WA certification helps growers grow better grapes, which...
Why did you decide to certify your vineyards through Sustainable WA?Elizabeth Keyser (EK): As a small, family-owned business, sustainability is our long-term strategy to the meet the demands of today...
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“We decided to certify our vineyards through Sustainable WA to showcase...
Why did you decide to certify your vineyards through Sustainable WA?Marissa Dineen (MD): Dineen Vineyards is known for growing premium grapes and producing wines in the premium bracket. We have...
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“Don’t be the last winery to be able to answer, ‘yes, we’re certified...
Why did you decide to certify your vineyards through Sustainable WA?JJ Williams (JW): Here on Red Mountain, we’re growing high-end grapes for high-end, discerning customers. Winemakers that use our...
View ArticleTaste Chelan 2024
March is a food and wine lover’s dream in the Lake Chelan Wine Valley!Join the Taste Tour each Saturday in March 2024 to enjoy carefully selected food and wine pairings at wineries and restaurants...
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“To me sustainability is about stewardship of the land. It is means leaving a...
Why did you decide to certify your vineyards through Sustainable WA?Steve Elerding (SE): I was speaking with Brian Carter and he said all of his growers were Sustainable WA certified. That got my...
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“Sustainability ought to mean that the earth where we have been farming is...
Why did you decide to certify your vineyards through Sustainable WA?Doug Frost (DF): We jumped at the chance to certify Taggart Vineyard because we are trying to farm as regeneratively as possible and...
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